The Seaview is run by Michael Oliver with help from his brother Alan, a retired teacher and real-ale enthusiast.

Although dating back to the 1800s, last year the Seaview had a major refurbishment with new furnishings but still retains the traditional pub feel. Michael ensures a warm, cosy welcome with a roaring open fire and a range of good beers. The bar is a large room with panoramic views over Falmouth estuary. In summer there is nowhere better to be than on the front terrace seating enjoying the ever changing scene of ships and boats moving about the harbour.

Upstairs in the kitchen chef Tony prides himself on his range of traditional home cooking, using whereever possible locally and ethically sourced ingredients. His thick-cut traditional chips are legendary in Falmouth and on Friday Fish & Chip nights even the Tartare sauce is home-made. Sunday is carvery day, with three different meats and as many vegetables as you can manage served from 12pm until 5pm for only £7.95.

There are three luxury en suite rooms upstairs, with the dining/breakfast room (complete with binoculars) situated between them, and they all have spectacular harbour views. The Inn is also served by a cloud wifi system and free broadband via a passcode.

The Inn prides itself on providing good beers,lagers and ciders. The beer supply lines are cleaned regularly and the Brewery has awarded the Seaview a special certificate for Exceptional Beer Line cleaning. The Inn always has a local real ale on offer as well as one or two guest ales plus an array of popular lagers, stouts and ciders. We even have a basket of biscuits for visiting dogs.

Falmouth is a buzzing beachside town, with a colourful maritime history, busy docks, thriving arts scene and great atmosphere, so why not pay us a visit to discover the full potential of the local area.